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Photo of Spaghetti marinara by WW

Spaghetti marinara

Total Time
25 min
10 min
15 min
Cooking al dente: Use large pot to reduce pasta sticking, add a little salt for flavour, stir well to prevent sticking, do not add oil. Ready when firm to bite.


Dry pasta

300 g, spaghetti

Olive oil

1 tsp

Brown onion

1 medium, chopped


1 clove(s), minced

Sweet-style white wine

cup(s), (80ml)

Tomato paste

2 tbs

Tomato passata

500 g

Seafood marinara mix

500 g

Fresh flat-leaf parsley

1 tbs, roughly chopped


  1. Cook pasta in large saucepan of boiling water following packet instructions until just tender. Drain and return to pan.
  2. Heat oil in a large frying pan over medium heat. Add onion and garlic. Cook, stirring, for 3–5 minutes or until softened. Add the wine and bring to the boil. Boil for 1 minute or until reduced by half.
  3. Add tomato paste and passata. Bring to the boil. Reduce heat and simmer for 2 minutes. Add marinara mix. Cook, stirring occasionally, for 5 minutes or until just cooked through.
  4. Add seafood mixture and parsley to hot pasta.