Snapper fillets with nam jim dressing
2 tsp, roots, chopped
Fresh green chilli
2 whole, deseeded, chopped
3 individual, sliced
600 g, skin on (4 x 150g)
- To make the nam jim dressing, use a food processor to process the coriander root, chilli, shallot and garlic until finely chopped. Transfer to a small bowl and stir in the sugar, lime juice and fish sauce.
- Season the flour with salt and pepper. Sprinkle the snapper with the flour to coat. Shake off any excess flour. Heat the oil in a large non-stick frying pan. Cook the snapper for 3-4 minutes on each side or until golden and cooked through.
- Serve the snapper with nam jim dressing.