[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core & Premium 12 month plans only. Offer ends 16/07/24. See terms.
Photo of Smoked salmon canapes with lemon herb yoghurt by WW

Smoked salmon canapes with lemon herb yoghurt

1
Points® value
Total Time
10 min
Prep
10 min
Serves
10
Difficulty
Easy

Ingredients

99% fat-free, plain or natural yoghurt, unsweetened

¼ cup(s), (60g)

Lemon zest

¼ tsp, finely grated

Lemon juice

½ tsp

Green shallot(s)

1½ tbs, finely chopped

Fresh dill

1 tsp, finely chopped, plus 10 sprigs to serve

Rice crackers, plain

10 individual

Smoked salmon

60 g, cut into 10 strips

Instructions

  1. Combine yoghurt, lemon zest, lemon juice, shallots and 1 teaspoon dill in a small bowl. Season with salt and pepper. Spread mixture evenly over crackers. Top with smoked salmon strips and dill sprigs. Serve.