Basic tuna salad

0
Total Time
10 min
Prep
10 min
Serves
2
Difficulty
Easy

Ingredients

cos lettuce

1 baby, leaves torn

cherry tomato

150 g, halved

lebanese cucumber

1 small, spiralised or sliced

red capsicum

½ medium, thinly sliced

carrot(s)

1 large, julienned or sliced

radish

2 small, thinly sliced

Tuna, canned in springwater, drained

185 g, (185g can), flaked

balsamic vinegar

2 tsp, white

Instructions

  1. Combine cos, tomato, cucumber, capsicum, carrot, radish and tuna in a large bowl.
  2. Drizzle salad with vinegar and toss to combine.

Notes

VARIATION: Swap tuna for canned salmon in springwater.

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