Photo of Smoked chicken, pear, pecan and spinach salad by WW

Smoked chicken, pear, pecan and spinach salad

6 - 8
PersonalPoints™ per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
Beat the clock and enjoy this salad that is bursting with sweetness and crunch.

Ingredients

Olive oil

1 tbs

Apple cider vinegar

2 tbs

Whole grain mustard

1 tsp

Pear(s)

2 medium, cut into thin wedges

Smoked skinless 97% fat-free chicken breast

300 g, thinly sliced

Baby spinach leaves

150 g

Lebanese cucumber

2 medium, peeled into thin ribbons

Pecans

2 tbs, chopped

Wholegrain bread

4 slice(s), (4x35g slices)

Instructions

  1. Whisk olive oil, apple cider vinegar and wholegrain mustard in a large bowl until combined.
  2. Core pears and cut them into thin wedges. Add pear to the bowl with the dressing, with chicken breast fillets, baby spinach, cucumbers and pecan nuts.
  3. Season with salt and pepper and toss gently to combine. Serve with wholegrain bread.