Slow-roasted honey and soy pork

Instructions

1. Preheat oven to 160°C or 140°C fan-forced. Heat oil in a large flameproof casserole dish over medium-high heat. Add pork and cook, turning, for 10 minutes or until browned all over. Add onion, garlic, ginger, cinnamon, star anise, soy sauce, wine, honey and 1 cup (250ml) water and bring to the boil.
2. Transfer casserole dish to oven and bake, covered, for 1 hour. Uncover and bake, turning occasionally, for a further hour or until pork is tender and sauce has reduced slightly. Check occasionally that sauce does not start burning, adding a little more water if needed. Remove and discard cinnamon stick.
3. Meanwhile, steam Chinese vegetables until just tender. Drain. Serve with sliced pork drizzled with strained sauce.