Sesame tofu and noodles
7
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Tofu is made from pressed bean curd. This versatile ingredient is found in the fridge aisle of the supermarket and can be used to replace meat in many dishes.
Ingredients
Fresh egg noodles
125 g, (Hokkien)
Firm tofu
125 g, drained and cut into 1.5cm cubes
Soy sauce
2 tsp
Sesame oil
1 tsp
Baby spinach
20 g
Carrot(s)
½ small, grated
Green shallot(s)
1 individual, (trimmed, thinly sliced)
Stock powder
1½ tsp
Instructions
1
Place the noodles, tofu, soy sauce and sesame oil in a heatproof bowl and toss to combine. Top with spinach, carrot and shallot.
2
Combine stock powder with 1 cup (250ml) boiling water in a heatproof jug. Pour stock mixture over noodles and vegetables and stand for 3 minutes. Stir to combine. Serve.
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