Photo of Sesame tofu and noodles by WW

Sesame tofu and noodles

10
7
7
SmartPoints® value per serving
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
1
Difficulty
Easy
Tofu is made from pressed bean curd. This versatile ingredient is found in the fridge aisle of the supermarket and can be used to replace meat in many dishes.

Ingredients

Fresh egg noodles

125 g, (Hokkien)

Firm tofu

125 g, drained and cut into 1.5cm cubes

Soy sauce

2 tsp

Sesame oil

1 tsp

Baby spinach leaves

20 g

Carrot(s)

½ small, grated

Green shallot(s)

1 individual, (trimmed, thinly sliced)

Stock powder

1½ tsp

Instructions

  1. Place the noodles, tofu, soy sauce and sesame oil in a heatproof bowl and toss to combine. Top with spinach, carrot and shallot.
  2. Combine stock powder with 1 cup (250ml) boiling water in a heatproof jug. Pour stock mixture over noodles and vegetables and stand for 3 minutes. Stir to combine. Serve.

Notes

TIP: To make ahead of time, in Step 1, place ingredients in a heatproof container with a tight-fitting lid. Cover and refrigerate until lunch time. To serve, continue from Step 2.