Sesame tofu and noodles

Name: Sesame tofu and noodles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Cuisine: Asian
Ingredients: 125 g Fresh egg noodles (Hokkien); 125 g Firm tofu drained and cut into 1.5cm cubes; 2 tsp Soy sauce; 1 tsp Sesame oil; 20 g Baby spinach; 0.5 small Carrot(s) grated; 1 individual Green shallot(s) (trimmed, thinly sliced); 1.5 tsp Stock powder

Points®

Total Time

15 min

Prep

10 min

Cook

5 min

Serves

Difficulty

Easy

Tofu is made from pressed bean curd. This versatile ingredient is found in the fridge aisle of the supermarket and can be used to replace meat in many dishes.

Ingredients

Fresh egg noodles

125 g, (Hokkien)

Firm tofu

125 g, drained and cut into 1.5cm cubes

Soy sauce

2 tsp

Sesame oil

1 tsp

Baby spinach

20 g

Carrot(s)

½ small, grated

Green shallot(s)

1 individual, (trimmed, thinly sliced)

Stock powder

1½ tsp

Instructions

Place the noodles, tofu, soy sauce and sesame oil in a heatproof bowl and toss to combine. Top with spinach, carrot and shallot.
Combine stock powder with 1 cup (250ml) boiling water in a heatproof jug. Pour stock mixture over noodles and vegetables and stand for 3 minutes. Stir to combine. Serve.

Notes

TIP: To make ahead of time, in Step 1, place ingredients in a heatproof container with a tight-fitting lid. Cover and refrigerate until lunch time. To serve, continue from Step 2.

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Sesame tofu and noodles

Ingredients

Instructions

Notes

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