
Scallop sauté on sweet corn puree
6
0
0
SmartPoints® value per serving
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
Ingredients
Corn
4 individual, cob
Scallop(s)
400 g, (without roe)
Garlic
2 clove(s), finely chopped
Fresh ginger
1 tbs, finely grated
Red capsicum
1 large, thinly sliced
Green beans
200 g
Gai lan
1 bunch(es), leaves and stems separated
Soy sauce
2 tbs
Fresh coriander
1 cup(s), sprigs
Dried chilli flakes
½ tsp, pinch