Savoury winter crumble
5
Points®
Total Time
1 hr
Prep
20 min
Cook
40 min
Serves
4
Difficulty
Moderate
This dish shows off the delicious fresh winter-time vegies, and made extra tasty with a cheesy, nutty crumble on top.
Ingredients
Celeriac
500 g, cut into 3cm pieces
Pumpkin
400 g, cut into 3cm pieces
Beetroot
2 large, cut into 3cm pieces
Turnip
1 medium, cut into 3cm pieces
Brussels sprouts
150 g, halved
Fresh thyme
1 tbs, plus extra sprigs to garnish
Olive oil
1 tbs
High fibre wholemeal bread
2 slice(s), stale
Flaked almonds
¼ cup(s), (20g)
Grated parmesan cheese
⅓ cup(s), (25g)
99% fat-free, plain Greek yoghurt, unsweetened
1 cup(s), (240g)
Lemon juice
1 tbs
Garlic
½ clove(s), crushed
Oil spray
1 x 3 second spray(s)