Salmon nicoise
5
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
We’ve taken a traditional French salad and given it a modern take by adding potato. Classic and delicious.
Ingredients
Baby potatoes
12 individual, (12x40g) chat variety
Green string beans
400 g, halved
Skinless salmon
280 g, (2x140g fillets)
Lemon juice
1 tbs
Olive oil
1 tbs
Cherry tomatoes
250 g, halved
Fresh basil
⅓ cup(s), leaves, coarsely torn
Black olives, drained
½ cup(s), (80g) Kalamata variety, pitted