Salad Nicoise

3
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
A delicious lighter version of the classic Nicoise salad.

Ingredients

baby potato

400 g, new variety, halved

green beans

150 g, trimmed

egg(s)

2 medium

tomato(es)

3 medium, roma, cut into thin wedges

Tuna, canned in springwater, drained

425 g, flaked

onion

1 medium, red, thinly sliced

black olives, drained

60 g, pitted variety

fresh flat-leaf parsley

1 cup(s), leaves picked off stem

reduced-fat French dressing

3 tbs, (1/4 cup)

Instructions

  1. 1. Boil, steam or microwave the potatoes and beans, separately, until just tender. Drain, rinse under cold water.
  2. 2. Meanwhile, cook the eggs in a small saucepan of boiling water for 8 minutes or until hard-boiled. Rinse under cold water. Peel, cut in quarters.
  3. 3. Combine potatoes, beans, eggs and remaining ingredients in a large serving bowl. Toss gently. Serve.

Start eating better than ever!