Sage and garlic pork with apple
3
Points®
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Moderate
Pork, sage, apple and garlic are classic flavours in this simple oven-baked dish.
Ingredients
Fresh sage
1 tbs, (4 leaves) plus extra to garnish
Pork fillet or tenderloin, raw
600 g, fat trimmed
Garlic
1 clove(s), thinly sliced
Red apple, unpeeled
1 large, cored, cut into wedges
Red onion
1 medium, cut into thin wedges
Chicken stock
⅔ cup(s), (160ml)
Baby carrot
300 g, peeled, trimmed
Lemon juice
2 tbs
Baby spinach
40 g
Oil spray
1 x 3 second spray(s)