
Roasted eggplant, cracked wheat, pomegranate and mint salad
6
6
2
SmartPoints® value per serving
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Moderate
This Mediterranean inspired burghul salad will keep you fuller for longer. With the addition of pomegranate juice and seeds this salad is full of surprises!
Ingredients
Ground cumin
1 tsp
Ground cinnamon
½ tsp
Ground coriander
1 tsp
Olive oil
1 tbs, extra-virgin
Eggplant
1 large, (500g) cut into 2cm pieces
Burghul
1 cup(s), (180g) cracked wheat
Green beans
200 g, sliced
Juice, pomegranate
20 ml, (1 tbs)
Preserved lemon
1 tbs, finely chopped
Red wine vinegar
2 tsp
Red onion
1 small, thinly sliced
Fresh mint
1 cup(s), leaves
Pomegranate
20 g, (2 tbs) seeds