
Roasted capsicum, prawn, chickpea and avocado salad jar
6
3
3
SmartPoints® value per serving
Total Time
30 min
Prep
10 min
Cook
0 min
Serves
1
Difficulty
Easy
Prawns and avocado are two classic summer foods paired with chickpeas and chargrilled capsicums and a dressing of sweet lemon and cumin. Yum!
Ingredients
Olive oil
1 tsp
Lemon juice
2½ tsp
Ground cumin
¼ tsp
Honey
¼ tsp
Chickpeas, canned, rinsed, drained
75 g, (1 x 125g can)
Cooked king prawns
125 g, peeled,
Roasted capsicum, not in oil
40 g, sliced
Avocado
¼ medium, sliced
Iceberg lettuce
1 cup(s), torn