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Photo of Roast pumpkin pizza with prosciutto and dukkah sprinkle by WW

Roast pumpkin pizza with prosciutto and dukkah sprinkle

13
Points®
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Moderate
Dukkah may not be the first ingredient you think of when you make home-made pizzas but with this roast pumpkin, prosciutto and broccolini pizza, it adds an exotic flavour.

Ingredients

Pumpkin

450 g, thinly sliced

Dukkah

1½ tbs, pistachio, plus 2 tsp to garnish

Pizza base, thin

300 g, (2x150g bases), wholemeal

Tomato puree

½ cup(s), (125ml)

Light mozzarella cheese

½ cup(s), grated, (50g), coarsely grated

Roasted capsicum, not in oil

½ cup(s), (100g), strips

Prosciutto fat trimmed

4 slice(s), (60g), fat trimmed, torn

Eschalot(s)

1 whole, thinly sliced

Bocconcini

2 individual, (120g) thinly sliced

Fresh basil

2 tbs, finely shredded

Rocket

25 g, baby

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 220°C. Line a baking tray with baking paper. Place pumpkin on prepared tray and lightly spray with oil. Sprinkle with 1 tbs dukkah. Bake for 20-25 minutes or until tender.
  2. Place pizza bases on two baking trays. Spread with puree and sprinkle with mozzarella. Top with roasted pumpkin, capsicum, prosciutto and eschalot. Arrange bocconcini over topping. Bake for 10-12 minutes or until cheese is melted and bases are crisp.
  3. Sprinkle pizza with basil, rocket and extra dukkah. Slice and serve.

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