
Roast pork fillet
4
4
2
SmartPoints® value per serving
Total Time
1 hr 50 min
Prep
20 min
Cook
30 min
Serves
4
Difficulty
Moderate
Zesty orange and rosemary marinated pork fillet served with crispy potatoes and greens.
Ingredients
Orange juice
⅓ cup(s), (80ml)
Orange rind
2 tsp, finely grated
Canola oil
2 tsp
Fresh rosemary
1 tsp, chopped
Fresh bay leaf
2 whole, torn
Lean pork fillet
510 g, (Buy 2x300g fillets), fat trimmed
Potato
400 g, cut into 3mm slices
Zucchini
2 medium, cut into batons
Green beans
200 g, trimmed