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Photo of Roast beef and herbed cream cheese wrap by WW

Roast beef and herbed cream cheese wrap

9
Points®
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
1
Difficulty
Easy
This portable wrap is perfect for picnics or packed lunches. The roasted capsicum adds a depth of flavour to this otherwise classice roast beef combination.

Ingredients

Light cream cheese

1 tbs

Fresh chives

2 tsp, chopped

Wholemeal lavash bread

67 g, (1 piece)

Deli-sliced roast beef

50 g, rare

Lebanese cucumber

½ medium, cut into ribbons

Red capsicum

30 g, roasted (no oil)

Mixed salad leaves

⅔ cup(s)

Instructions

  1. Combine cream cheese and chives in a small bowl. Lay lavosh on a flat surface and spread with cream cheese mixture.
  2. Arrange beef slices down the centre of lavosh. Top with cucumber, capsicum and lettuce. Roll tightly to enclose filling. Cut into 4 and serve.

Notes

TIPS: To take this to work, wrap uncut roll in plastic wrap. Transport in a chiller bag and refrigerate until required.To make your own roasted capsicum, grill quarters of deseeded capsicum, skin-side up, until blistered. Place in a plastic bag to cool before peeling skin.

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