Photo of Sticky peanut butter chicken by WW

Sticky peanut butter chicken

8 - 11
PersonalPoints™ per serving
Total Time
30 min
15 min
15 min


Basmati rice

1 cup(s), (180g)

Skinless chicken breast

660 g, cut into strips

Curry powder

1 tsp, mild

Dried chilli flakes

1 tsp

Light peanut butter

1 tbs


1 tbs

Soy sauce

1 tbs, gluten-free variety

Lime rind

2 tsp, finely grated

Lime juice

1 tbs

Green shallot(s)

4 individual, thinly sliced


1 medium, cut into wedges, to serve

Oil spray

1 x 3 second spray(s)


  1. Cook rice following packet instructions. Drain.
  2. Meanwhile, lightly spray a large non-stick frying pan with oil and heat over medium heat. Sprinkle chicken with curry powder and chilli and toss to coat. Cook for 8-10 minutes, turning occasionally, or until cooked through.
  3. Combine peanut butter, honey and soy with 2 tablespoons water in a small bowl, then add to pan. Stir to combine and cook for a further 2 minutes.
  4. Remove from heat. Add rind and juice and most of shallots. Season with salt and pepper and stir to combine.
  5. Fluff up rice with a fork. Serve rice with chicken and lime wedges. Sprinkle with remaining shallots.


SERVING SUGGESTION: Serve with steamed Asian greens.