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Photo of Quick pork and ramen stir-fry by WW

Quick pork and ramen stir-fry

Total Time
20 min
10 min
10 min
A super simple pork, noodle and veg stir-fry in 20 minutes is a great mid-week meal.


Fresh ramen noodles

150 g

Pork fillet or tenderloin, raw

320 g, (Buy 400g) fat trimmed, thinly sliced

Red onion

1 medium, cut into wedges


300 g, cut into florets

Red capsicum

1 medium, thinly sliced

Green string beans

200 g, halved

Oyster sauce

2 tbs


3 tsp

Lemon juice

2 tbs

Green shallot(s)

2 individual, sliced diagonally

Oil spray

2 x 3 second spray(s)


  1. Place noodles in a large heatproof bowl and cover with boiling water. Stand for 5-10 minutes to soften. Drain.
  2. Meanwhile, lightly spray a large non-stick frying pan or wok with oil and heat over medium-high heat. Stir-fry pork in batches, for 1-2 minutes each side or until just cooked through. Transfer to a plate and set aside.
  3. Lightly spray pan with oil and stir-fry onion for 1-2 minutes. Add broccoli, capsicum and beans and stir-fry for 1-2 minutes. Add a splash of water to create steam. Return pork to pan with oyster sauce, honey and juice. Toss to coat. Add drained noodles and toss to combine. Sprinkle with sliced green onion to serve.


TIP: To make this dish faster to prepare, use pre-chopped stir-fry vegetables and lean pork stir-fry strips. You can use broccolini in place of broccoli.