Prosciutto-wrapped pork on lentils
5
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Moderate
Prosciutto and pork are a match made in heaven!
Ingredients
Prosciutto fat trimmed
60 g
Pork leg steak, raw
400 g, (buy 500g) fat trimmed
Olive oil
1 tbs
Red onion
1 medium, finely chopped
Celery
2 stick(s), finely chopped
Carrot(s)
1 large, finely chopped
Garlic
2 clove(s), crushed
Fresh thyme
1 tsp
Lentils, canned, rinsed, drained
240 g, (400g can)
Chicken stock
½ cup(s)
Balsamic vinegar
2 tsp