
Pot-roast chicken and vegetables
5
5
5
SmartPoints® value per serving
Total Time
1 hr 45 min
Prep
20 min
Cook
1 hr 25 min
Serves
4
Difficulty
Moderate
The ultimate ‘she’ll be right’ dish. Just brown the chicken then throw everything in the pot to cook in its own juices – simple and succulent.
Ingredients
Olive oil
1 tbs
Whole raw skinless chicken
630 g, (Buy 1.4kg)
Brown onion
1 medium, chopped
Mushrooms
200 g, (button), quartered
Baby carrot
10 individual, (1 bunch)
Fresh thyme
2 tbs, (6 fresh lemon thyme sprigs)
Extra light cooking cream
¼ cup(s), (60ml)
Fresh flat-leaf parsley
2 tbs, chopped