Pork and vegie patties
raw pork mince
400 g, extra lean
35 g, white, made from one day old bread
1 small, finely grated
Mountain bread, Wrap, Wholewheat
mixed salad leaves
- Combine the mince, breadcrumbs, carrot, zucchini and plum sauce in a large bowl. Season with freshly ground black pepper. Mix until well combined. Shape the mixture into 16 patties.
- Heat the oil in a large non-stick frying pan over medium-high heat. Cook the patties, in batches, for 3-4 minutes each side or until golden and cooked through.
- Place 4 patties on each slice of bread. Top with salad leaves and wrap to serve.