
Pesto-braised lamb with bean ratatouille
10
8
8
SmartPoints® value per serving
Total Time
1 hr 50 min
Prep
20 min
Cook
1 hr 30 min
Serves
4
Difficulty
Moderate
Serve lamb in a new way: infused with the flavours of basil and sided with the tender vegetables of ratatouille.
Ingredients
Lean easy carve lamb roast
700 g, (Buy 1kg) fat trimmed
Basil pesto
2 tbs
Fennel bulb(s)
1 small, thinly sliced
Red onion
1 medium, cut into thin wedges
Eggplant
1 medium, cut into 3cm pieces
Zucchini
2 medium, thinly sliced
Olive oil
1 tbs
Cherry tomato
250 g, halved
Garlic
2 clove(s)
Butter beans, canned, drained and rinsed
1 can(s), 400g size can
Lemon juice
2 tbs
Fresh basil
¼ cup(s)