Photo of Pasta puttanesca by WW

Pasta puttanesca

9
8
8
SmartPoints® value per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
2
Difficulty
Easy
A tasty mix of capers, olives, and chilli really brings this pasta to life.

Ingredients

olive oil

2 tsp

brown onion

1 small, finely chopped

zucchini

1 small, finely chopped

garlic

2 clove(s), crushed

dried chilli flakes

¼ tsp

canned diced tomatoes

400 g

baby capers, rinsed, drained

2 tsp

black olives, drained

30 g, sliced

pasta

120 g, farfalle or fusilli

tuna, canned in springwater, drained

85 g, (1 x 95g can)

Instructions

  1. Heat oil in a medium saucepan over medium heat. Cook onion and zucchini, stirring occasionally, for 5–6 minutes or until softened. Add garlic and chilli and cook, stirring, for 30 seconds or until fragrant. Add tomatoes and bring to the boil. Reduce heat to medium-low and simmer, uncovered, for 10 minutes. Add capers and olives and simmer, uncovered, for 5–10 minutes or until sauce thickens. Season with freshly ground black pepper.
  2. Meanwhile, cook pasta in a large saucepan of boiling salted water, following packet instructions, or until just tender. Drain. Return pasta to pan. Add sauce and tuna. Toss to combine. Serve.

Start eating better than ever!