Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Join from $20/month*!

*On selected 3 & 6 month plans only. Min. cost (Core membership) NZ$60. Offer ends 17/12/24. See terms.
Join now
Photo of Pan bagnat by WW

Pan bagnat

8
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate
Pack these for a picnic! Pan bagnat means bathedbread. Assemble the rolls the night before and wrap them tightly in plastic wrap, so the bread canabsorb the yummy flavours.

Ingredients

Egg(s)

2 medium

Wholemeal bread roll

320 g, (4x80g)

Salted anchovies in oil, drained

4 medium, halved

Canned tuna in oil, drained

185 g

Roasted capsicum, not in oil

320 g

Black olives, drained

8 individual, halved

Fresh basil

⅓ cup(s)

Instructions

  1. Cook the eggs in a small saucepan of boiling water for 6 minutes. Drain and cool in cold water. Shell and thickly slice.
  2. Top the bread bases with anchovy, egg, tuna, capsicum, olives, basil and remaining bread.

Notes

SERVING SUGGESTION: mixed green side salad drizzled with olive oil and balsamic vinegar.

You might like

You might like