Photo of Open lamb burger by WW

Open lamb burger

10
10
10
SmartPoints® value per serving
Total Time
15 min
Cook
15 min
Serves
4
Difficulty
Easy

Ingredients

lean lamb leg steak

400 g, fat trimmed (Buy 4x125g)

Turkish bread

360 g, (4x 9cm long pieces, split)

rocket

80 g, baby

tomato(es)

4 small, sliced

beetroot

120 g, (1⅓ cup), shredded

Syndian Dip, Pumpkin Hommus

160 g, (⅔ cup)

red onion

1 small, halved, thinly sliced

oil spray

2 x 3 second spray(s)

Instructions

  1. Using a meat mallet or rolling pin, pound lamb steaks until about 1cm thick. Heat a large non-stick frying pan over medium-high heat. Lightly spray lamb with oil and cook for 1–2 minutes each side or until cooked to your liking. Transfer to a plate. Cover lamb with foil and set aside to rest for 2–3 minutes before thinly slicing.
  2. Meanwhile, toast Turkish bread until golden. Top with rocket, tomatoes, beetroot, lamb, hummus and onion. Serve.

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