Octopus stifado stew
2
Points®
Total Time
12 hr 25 min
Prep
15 min
Cook
4 hr 5 min
Serves
4
Difficulty
Moderate
A good splash of red wine gives this classic Greek stew a rich, dark sauce that is also great with beef and lamb.
Ingredients
Olive oil
1 tbs
Eschalot(s)
12 whole
Garlic
2 clove(s), finely chopped
Octopus
600 g, (baby), cleaned
Canned diced tomatoes
800 g, (2x400g)
Red wine
100 ml, (dry)
Dried oregano
1 tsp
Ground allspice
¼ tsp
Orange rind
1 tsp, (2cm-wide strip)
Dried bay leaf
1 whole
Cinnamon quill
1 whole
Fresh dill
1 tbs, chopped