Noodle salad with shredded chicken
boiled soba noodles
180 g, shelf-fresh
200 g, sliced
2 medium, coarsley grated
Skinless chicken breast, grilled or barbecued
300 g, shredded
reduced salt soy sauce
sweet chilli sauce
- Cook noodles in a large saucepan of boiling water, following packet instructions, or until just tender. Add snow peas for last 30 seconds of cooking. Drain. Refresh under cold running water. Drain.
- Transfer noodles and snow peas to a large bowl. Add carrot, chicken, soy sauce and chilli sauce. Toss to combine. Serve.