
Navarin d’agneau (French lamb stew)
9
Points
Total Time
2 hr 50 min
Prep
20 min
Cook
2 hr 30 min
Serves
4
Difficulty
Moderate
The French really know how to whip up dishes with such complex flavours from such simple ingredients. Try this dish for dinner and you will fall in love with it.
Ingredients
Olive oil
1 tbs
Diced lean lamb leg
640 g, (buy 800g), fat trimmed
Brown onion
1 medium, chopped
Garlic
3 clove(s), crushed
Dried bay leaf
1 whole
Fresh thyme
4 tsp, (sprigs)
Sweet-style white wine
⅓ cup(s), (80ml), dry
Canned diced tomatoes
400 g, (1x400g can)
Baby potato
500 g, (chat)
Baby carrot
10 individual, (2 bunches)
Spring onion(s)
10 individual, (2 bunches), trimmed 5cm above bulb
Snow peas
150 g
Frozen green peas
½ cup(s), (60g)
Fresh flat-leaf parsley
2 tbs, finely chopped