
Mushroom and pork barley risotto
9
9
9
SmartPoints® value per serving
Total Time
1 hr 20 min
Prep
20 min
Cook
1 hr
Serves
4
Difficulty
Easy
Ingredients
Chicken stock
6 cup(s), (1.5L)
Olive oil
1 tbs
Brown onion
1 small, finely chopped
Garlic
1 clove(s), crushed
Pearl barley
1 cup(s), (200g) rinsed, drained
Fresh herbs
1 tsp, marjoram, finely chopped
Wine, white, dry-style
60 ml, (¼ cup)
Pork, medallion or loin steak, lean, raw
320 g, (Buy 4 x 100g)
Mushrooms
400 g, sliced
Broccoli
300 g, cut into florets
Baby spinach leaves
80 g
Reduced-fat ricotta cheese
80 g, crumbled
Oil spray
2 x 3 second spray(s)