Photo of Mushroom and bacon alfredo pasta by WW

Mushroom and bacon alfredo pasta

11
11
11
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Keep light evaporated milk and cornflour on hand to whip up a creamy pasta whenever the inclination strikes

Ingredients

green shallot(s)

3 individual, ,sliced

Hans 98% Fat Free Short Cut Bacon

4 slice(s), ,chopped

mushrooms

200 g, button, sliced

swiss brown mushrooms

200 g, ,sliced

garlic

2 clove(s), ,crushed

cornflour

1 tbs

reduced-fat evaporated milk

375 ml

light cream cheese

¼ cup(s)

fresh chives

1 tbs, ,finely chopped

pasta

250 g

oil spray

1 x 3 second spray(s)

Instructions

  1. Lightly spray a medium saucepan with oil and heat over medium heat. Add shallots and bacon and cook, stirring, for 3–4 minutes or until bacon is crisp.
  2. Add mushrooms, garlic and 1 tbs water. Cook, stirring, for 4–5 minutes or until mushrooms are tender.
  3. Combine cornflour with evaporated milk. Gradually add milk mixture to pan and cook, stirring, for 5 minutes until sauce boils and thickens. Add cream cheese and chives and stir until smooth. Serve tossed with cooked pasta following packet instructions or until tender.

Start eating better than ever!