Moroccan-style beef with carrots and honey
4
Points®
Total time: 8 hr 20 min • Prep: 20 min • Cook: 8 hr • Serves: 4 • Difficulty: Easy
Honey carrots are a favourite side and we’ve made it extra fancy by slow-cooking them with all these delicious Moroccan flavours. Served with coriander, almonds and pearl couscous, this is a spice-filled dish that’s sure to warm you up throughout winter.
Ingredients
Beef, blade steak, raw
480 g
Garlic
2 clove(s), thinly sliced
Pickled onion, drained
4 individual
Baby carrot
6 individual, (bunch)
Parsnip
3 small, quartered
Ground ginger
1 tsp
Ground cumin
1 tsp
Ground coriander
1 tsp
Dried chilli flakes
½ tsp
Ground cinnamon
½ tsp
Honey
2 tbs
Salt reduced chicken stock
½ cup(s), (125ml)
Lemon juice
1½ tbs
Fresh coriander
½ cup(s), coarsely chopped
Flaked almonds
2 tbs, lightly toasted
Instructions
1
Combine beef, garlic, onions, carrots, parsnip, ginger, cumin, ground coriander, chilli, cinnamon, honey and stock in a 4.5 litre (18-cup) slow cooker. Cook, covered, on low for 8 hours (or high for 4 hours).
2
Remove beef from slow cooker. Stir juice into vegetable mixture. Slice beef and drizzle with a little cooking liquid. Serve with vegetables, fresh coriander and almonds.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.