Moroccan-spiced snapper with shredded salad
2
Points®
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
Kohlrabi is a member of the cabbage family with a turnip-like bulb. It has a sweet cabbage flavour with a slight peppery note.
Ingredients
Snapper, raw
1600 g, (4x400g whole fish) cleaned
Moroccan seasoning
1 tbs
Fresh ginger
3 tsp, finely grated
Garlic
2 clove(s), crushed
Olive oil
1 tbs
Carrot(s)
1 large, shredded
Kohlrabi
200 g, shredded
Red onion
½ medium, thinly sliced
Fresh coriander
¼ cup(s), leaves
Freshly squeezed orange juice
2 tbs
Lemon juice
2 tbs