Moroccan pork with fruity cauliflower ‘couscous’
7
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
Ingredients
Pork medallion or loin steak, raw
500 g, (4 x 125g steaks)
Olive oil
1 tbs
Moroccan seasoning
1 tbs
Cauliflower
½ medium, cut into florets
Fresh dates
¼ cup(s), (35g), chopped, pitted
Dried apricots
¼ cup(s), (35g), chopped
Fresh mint
⅓ cup(s), shredded
Pine nuts
2 tbs, lightly toasted
Lemon juice
1 tbs