
Moroccan pork with fruity cauliflower ‘couscous’
6
6
6
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
Ingredients
Pork, medallion or loin steak, lean, raw
400 g, (4x125g), fat trimmed
Olive oil
1 tbs
Moroccan seasoning
1 tbs
Cauliflower
½ medium, cut into florets
Fresh dates
¼ cup(s), (35g), chopped, pitted
Dried apricots
¼ cup(s), (35g), chopped
Fresh mint
⅓ cup(s), shredded
Pine nuts
2 tbs, lightly toasted
Lemon juice
1 tbs