Miso, soba noodle, prawn and silverbeet soup
6
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Tonight dinner will be on the table in just 30 minutes. Serve up a fantastic traditional Japanese dish with all those famous ginger, miso and soba noodle flavours.
Ingredients
Dry soba noodles (100% buckwheat)
180 g
Olive oil
2 tsp
White onion
1 medium, thinly sliced
Fresh ginger
2 tsp, finely grated
Miso paste
¼ cup(s), (75g)
Green string beans
150 g, cut diagonally into 4cm pieces
Silverbeet
100 g, chopped
Raw peeled prawns
400 g, bought frozen, thawed
Green shallot(s)
2 individual, thinly sliced
Instructions
1
Cook noodles in a saucepan of boiling salted water following packet instructions or until just tender. Drain.
2
Meanwhile, heat oil in saucepan over a medium heat. Cook onion, stirring, for 5 minutes or until softened. Add ginger and cook stirring, for 1 minute or until fragrant.
3
Add 1L (4 cups) boiling water and miso to pan. Whisk until combined. Add beans and silverbeet and simmer, covered, for 2 minutes or until tender. Add prawns and simmer for 1–2 minutes or until just cooked through.
4
Divide noodles and soup among bowls. Serve sprinkled with shallots.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.