Name: Miso, soba noodle, prawn and silverbeet soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 180 g soba noodles 100% buckwheat; 2 tsp olive oil; 1 medium white onion thinly sliced; 2 tsp fresh ginger finely grated; 0.25 cup(s) miso paste (75g); 150 g green beans cut diagonally into 4cm pieces; 100 g silverbeet chopped; 400 g green prawns bought frozen, thawed; 2 individual green shallot(s) thinly sliced

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Ingredients

soba noodles 100% buckwheat

180 g

olive oil

2 tsp

white onion

1 medium, thinly sliced

fresh ginger

2 tsp, finely grated

miso paste

¼ cup(s), (75g)

green beans

150 g, cut diagonally into 4cm pieces

silverbeet

100 g, chopped

green prawns

400 g, bought frozen, thawed

green shallot(s)

2 individual, thinly sliced

Instructions

Cook noodles in a saucepan of boiling salted water following packet instructions or until just tender. Drain.
Meanwhile, heat oil in saucepan over a medium heat. Cook onion, stirring, for 5 minutes or until softened. Add ginger and cook stirring, for 1 minute or until fragrant.
Add 1L (4 cups) boiling water and miso to pan. Whisk until combined. Add beans and silverbeet and simmer, covered, for 2 minutes or until tender. Add prawns and simmer for 1–2 minutes or until just cooked through.
Divide noodles and soup among bowls. Serve sprinkled with shallots.

Notes

TIP: Frozen green prawn cutlets are not crumbed and are sold in the freezer cabinets or at the seafood counter of most supermarkets. If unavailable, buy 400g peeled green prawns with tails intact.

Miso, soba noodle, prawn and silverbeet soup

Ingredients

Instructions

Notes

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