Miso-glazed fish
3
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
A healthy seafood dish packed with flavours from Asia – delicious!
Ingredients
Soy sauce
1½ tbs
Miso paste
1 tbs
Honey
1 tsp
Ling, raw
600 g, (4 x 150g white fish fillets)
Peanut oil
1 tbs
Broccoli
300 g, cut into small florets
Carrot(s)
2 medium, thinly sliced
Garlic
2 clove(s), crushed
Fresh ginger
2 tsp, grated
Chicken stock
½ cup(s)
Green shallot(s)
2 individual, thinly sliced
Fresh coriander
1 tbs, to serve
Lime(s)
1 medium, wedges, to serve