![Photo of Malaysian fried rice by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/fbrlv6mxae4chogzoxws.jpg?auto=webp&optimize=medium)
Malaysian fried rice
10
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Colourful fried rice topped with a curly omelette and juicy side of Chinese broccoli makes the perfect weeknight feed
Ingredients
Sunflower oil
1 tbs
Red capsicum
1 medium, thinly sliced
Snow peas
100 g, thickly sliced
Cooked white rice
3 cup(s), (510g)
Broccoli
100 g, cut into small florets
Garlic
2 clove(s), crushed
Fresh ginger
2 tsp, finely grated
Green shallot(s)
2 individual, green, thinly sliced
Kecap manis
2 tbs
Oyster sauce
1 tbs
Sesame oil
2 tsp
Egg(s)
4 medium, lightly beaten
Chilli sauce
1 tbs
Chinese broccoli (gai lan)
1 bunch(es), steamed, to serve
Lime(s)
1 medium, cut into wedges to serve
Oil spray
1 x 3 second spray(s)