
Lemongrass pulled pork rolls
12
Points®
Total Time
2 hr 20 min
Prep
20 min
Cook
2 hr
Serves
6
Difficulty
Moderate
Tender pulled pork, flavoured with lemongrass, fresh ginger, soy sauce and red wine vinegar. Paired with fresh cabbage, bean and capsicum salad served in a wholemeal bread roll.
Ingredients
Pork scotch roast, raw
900 g, cut in half
Fresh lemongrass
2 piece(s), stalks, bruised
Garlic
2 clove(s), finely chopped
Brown onion
1 medium, finely chopped
Fresh ginger
3 tsp, finely grated
Soy sauce
1½ tbs
Fish sauce
1 tbs
Beef stock
¾ cup(s), (185ml)
Rice wine vinegar
20 ml
Granulated stevia sweetener
20 g, (1 tbs)
Chinese cabbage (wombok)
300 g, shredded
Green string beans
100 g, thinly sliced diagonally
Red capsicum
1 medium, thinly sliced
Light whole egg mayonnaise
1 tbs
Wholemeal bread roll
6 medium
Fresh coriander
1 tsp, springs