Lemon and garlic chicken
4
Points®
Total Time
2 hr 15 min
Prep
45 min
Cook
1 hr 30 min
Serves
8
Difficulty
Moderate
This zesty baked chicken makes a delicious flavour twist to this traditional favourite. If you're a garlic lover, add a little extra for a flavour hit.
Ingredients
Red skin potato
1000 g, (1.2kg, peeled), halved
Lemon(s)
1 medium, scrubbed
Garlic
70 g, (1 bulb)
Oil spray
3 x 3 second spray(s)
Fresh rosemary
2 tbs, finely chopped
Whole raw skinless chicken
810 bag(s), (1.8kg)
Fresh thyme
12 bag(s), (6 sprigs)