Photo of Italian beef and lentil slow-cooker stew by WW

Italian beef and lentil slow-cooker stew

3
1
1
SmartPoints® value per serving
Total Time
6 hr 10 min
Prep
10 min
Cook
6 hr
Serves
6
Difficulty
Easy

Ingredients

Onion

1 medium, coarsely chopped

Garlic

1 clove(s), crushed

Zucchini

1 large, finely chopped

Lean beef round steak

400 g, (Buy 500g) fat trimmed, cut into 3cm cubes

Dried oregano

½ tsp

Canned diced tomatoes

400 g, (1x400g can)

Tomato paste

1 tbs

Dry lentils

¾ cup(s), (150g)

Beef stock cube

2 individual, add 1L (4 cups) boiling water

Fresh basil

¼ cup(s), finely sliced

Instructions

  1. Place all ingredients except basil in a 5-6 litre slow cooker and stir well. Cook on Low for 6-7 hours or until beef is very tender.
  2. Stir in basil and serve.