Hoisin and chilli pork with hokkien noodles
9
Points®
Total time: 30 min • Prep: 20 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Spice up your mid-week meals with flavours from Asia. In just 30 minutes, you can have this dish on the table and it looks and tastes amazing.
Ingredients
Hoisin sauce
5 tbs, 120g
Chilli sauce
1 tbs
Fresh hokkien noodles
400 g
Sunflower oil
1 tbs
Red onion
1 medium, cut into thin wedges
Green string beans
200 g, trimmed, halved diagonally
Red capsicum
1 large, thinly sliced
Choy sum
1 bunch(es), (baby) coarsely chopped
Green shallot(s)
2 individual, trimmed, cut into 4cm lengths
Pork fillet or tenderloin, raw
500 g, thinly sliced
Instructions
1
Whisk hoisin and chilli sauces and 1 tablespoon water in a small jug until combined.
2
Place noodles in a large heatproof bowl and cover with boiling water. Set aside for 2–3 minutes or until softened. Separate noodles with a fork. Drain. Rinse under cold water. Drain.
3
Heat a wok over medium-high heat. Add half the oil and heat for 30 seconds. Stir-fry pork, in batches, for 2–3 minutes or until browned. Transfer to a plate.
4
Reheat wok over medium-high heat. Add remaining oil and heat for 30 seconds. Add onion, beans and capsicum and stir-fry for 3–4 minutes or until vegetables are tender. Add choy sum and stir-fry for 1 minute.
5
Return pork to wok with shallots, noodles and sauce mixture and stir-fry until heated through. Serve.
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