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Photo of Hoisin and chilli pork with hokkien noodles by WW

Hoisin and chilli pork with hokkien noodles

11
Points
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Moderate
Spice up your mid-week meals with flavours from Asia. In just 30 minutes, you can have this dish on the table and it looks and tastes amazing.

Ingredients

Hoisin sauce

5 tbs, 120g

Chilli sauce

1 tbs,

Fresh thin hokkien noodles

400 g

Sunflower oil

1 tbs

Red onion

1 medium, cut into thin wedges

Green beans

200 g, trimmed, halved diagonally

Red capsicum

1 large, thinly sliced

Choy sum

1 bunch(es), (baby) coarsely chopped

Green shallot(s)

2 individual, trimmed, cut into 4cm lengths

Lean pork fillet

500 g, thinly sliced

Instructions

  1. Whisk hoisin and chilli sauces and 1 tablespoon water in a small jug until combined.
  2. Place noodles in a large heatproof bowl and cover with boiling water. Set aside for 2–3 minutes or until softened. Separate noodles with a fork. Drain. Rinse under cold water. Drain.
  3. Heat a wok over medium-high heat. Add half the oil and heat for 30 seconds. Stir-fry pork, in batches, for 2–3 minutes or until browned. Transfer to a plate.
  4. Reheat wok over medium-high heat. Add remaining oil and heat for 30 seconds. Add onion, beans and capsicum and stir-fry for 3–4 minutes or until vegetables are tender. Add choy sum and stir-fry for 1 minute.
  5. Return pork to wok with shallots, noodles and sauce mixture and stir-fry until heated through. Serve.

Notes

TIP: You can use 400g lean rump steak (thinly sliced) instead of pork.