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Photo of Harissa grilled salmon fillet with multi-coloured couscous by WW

Harissa grilled salmon fillet with multi-coloured couscous

5
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Moderate
Add some extra nutrients into your day with this baked salmon. A source of protein and iron, these fillets are marinated in harissa which adds a depth of flavour which can be enjoyed with this colourful couscous salad.

Ingredients

Skinless salmon

500 g, (buy 4x125g fillets)

Harissa

2 tbs, paste

Dry couscous

1 cup(s), (180g)

Cherry tomatoes

250 g, mixed medley, quartered

Green shallot(s)

4 individual, chopped

Cucumber

1 medium, diced

Lemon juice

2 tbs

Mixed salad leaves

2 cup(s)

Lemon(s)

1 medium, cut into wedges, to serve

Instructions

  1. Preheat oven to 200°C (conventional). Line a baking tray with baking paper. Place salmon fillets on prepared tray and spread harissa paste onto salmon. Bake for 10-12 minutes or until just cooked and still pink in the middle.
  2. Meanwhile, place couscous in a medium bowl and add 1 cup (250ml) boiling water. Stir and set aside, covered, for 5 minutes. Fluff grains with a fork. Add tomatoes, shallots, cucumber and lemon juice. Season and toss.
  3. Serve salmon on a bed of couscous with salad leaves and lemon wedges.

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