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Photo of Ham and orange couscous salad by WW

Ham and orange couscous salad

9
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Moderate
Fresh and fantastic, this salad is great for a quick lunch or a light dinner.

Ingredients

Dry couscous

1 cup(s), (200g)

97% fat-free deli sliced ham

150 g, torn into bite size pieces

Orange(s)

2 large, segmented, juice reserved

Mixed salad leaves

4 cup(s), (120g)

Dried cranberries

40 g, (2tbs)

Fresh dates

4 individual, finely chopped

Olive oil

1 tbs, (extra virgin)

Instructions

  1. Boil 1 cup (250ml) of water in a kettle. Pour into a large heatproof bowl. Stir in the couscous and season with salt and pepper. Cover and set aside for 5 minutes or until the liquid is absorbed. Use a fork to separate the grains.
  2. Toss the ham, orange, mixed leaves, cranberries and dates through the couscous. Pour over the oil and the reserved orange juice. Stir to combine. Season with salt and pepper.

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