
Grilled pork cutlet with maple-mustard glaze
7
Points
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
As it bubbles on the grill the maple syrup coats the pork in a lip-smacking layer of caramelised flavour.
Ingredients
Maple syrup
1 tbs
No added sugar orange juice
2 tsp
Whole grain mustard
2 tsp
Lean pork loin chop
480 g, trimmed (buy 4 x 170g cutlets)
Potato
4 medium, (desiree) thickly sliced
Pumpkin
400 g, (Japanese) deseeded, cut into thin wedges
Olive oil
1 tbs
Ground paprika
1 tsp, (smoked)