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Photo of Grilled chilli prawns with crispy noodle salad by WW

Grilled chilli prawns with crispy noodle salad

Total Time
15 min
10 min
5 min


Sambal oelek

2 tsp

Lime juice

2 tbs

Raw peeled prawns

600 g, peeled, tails intact

Vegetable slaw, without dressing

200 g, beetroot variety

Fresh coriander

¾ cup(s), leaves

Fried wheat noodle

100 g, (1 x 100g packet)

Sesame oil

2 tsp

Soy sauce

2 tsp


1 medium, wedges, to serve

Oil spray

1 x 3 second spray(s)


  1. Combine sambal oelek and 1 tbs lime juice in a medium bowl.
  2. Add prawns, and toss lightly to combine.
  3. Lightly spray a barbecue or chargrill with oil and heat over medium-high heat. Cook prawns, turning often, for 4-5 minutes or until just cooked through.
  4. Meanwhile, place slaw, coriander leaves and noodles in a medium bowl. Toss well to combine.
  5. Whisk 1 tbs lime juice, sesame oil and soy sauce together in a small bowl.
  6. Pour dressing over noodle salad and toss to combine. Serve prawns with noodle salad and lime wedges.


TIP: Beetroot slaw, sometimes called rainbow slaw, is a combination of shredded beetroot, broccoli stem and carrot. You can find it in the fruit and veg aisle of most major supermarkets.