Grilled beef burger with eggplant salad
7
Points®
Total Time
40 min
Prep
25 min
Cook
15 min
Serves
4
Difficulty
Moderate
Bypass your local takeaway and whip up a midweek burger with a delicious difference.
Ingredients
Cherry tomatoes
500 g
Eggplant
2 small, thinly sliced
Fresh mint
⅓ cup(s), torn
Capers, rinsed, drained
2 tsp, chopped
Extra lean beef mince, raw
400 g
Ground paprika
1 tsp
Garlic
2 clove(s), crushed
Fresh flat-leaf parsley
2 tbs, finely chopped
Multigrain bread roll
280 g, (4 x 70g rolls)
Rocket
2 cup(s), (60g) leaves
Oil spray
3 x 3 second spray(s)