Photo of Green goddess soup by WW

Green goddess soup

8
8
8
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate
Nothing eats winter chills better than a satisfy bowl of piping hot soup.

Ingredients

Broccoli

750 g

Olive oil

1 tbs

Green shallot(s)

8 individual, thinly sliced

Vegetable stock, liquid, salt-reduced

3 cup(s), (750ml)

Baby spinach leaves

100 g

Fresh flat-leaf parsley

½ cup(s)

Wholemeal bread

4 slice(s), (35g slices), toasted

Blue vein cheese

60 g

Walnuts

2 tbs, coarsely chopped, toasted

Instructions

  1. Remove florets from the broccoli. Set aside. Coarsely chop the stalks.
  2. Heat the oil in a large saucepan over medium heat. Cook the shallot, stirring, for 5 minutes or until softened. Add the broccoli stalks, stock and ½ cup water and bring to the boil. Simmer, covered, for 5 minutes. Add the broccoli florets and simmer, covered, for 5 minutes or until tender. Stir in the spinach and parsley and season with salt and pepper. Using a stick blender, blend the soup until smooth.
  3. Spread the toast with the cheese and top with the walnut. Serve the soup with the cheese toasts.