Photo of Greek lamb cutlets by WW

Greek lamb cutlets

6
6
6
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
Make Greek lamb patties instead of cutlets by simply mixing the spices through 500g lean lamb mince.

Ingredients

99% fat-free plain Greek yoghurt

cup(s), (95g)

fresh oregano

2 tsp, finely chopped

fresh lemon rind

½ tsp, finely grated

lemon juice

1 tsp

ground cinnamon

1 tsp

ground all spice

½ tsp

cloves

tsp, ground

French trimmed lamb cutlet(s) or rack(s)

12 medium, fat trimmed

cos lettuce

180 g, (1 whole baby lettuce), coarsely chopped

lebanese cucumber

1 medium, sliced

red capsicum

1 medium, cut into chunks

cherry tomato

200 g, halved

red onion

½ small, thinly sliced

olive oil

1 tbs, extra-virgin

red wine vinegar

2 tsp

oil spray

1 x 3 second spray(s)

Instructions

  1. Combine the yoghurt, oregano, lemon rind and lemon juice in a small bowl. Season with salt and pepper.
  2. Combine the cinnamon, allspice and cloves in a shallow bowl and season with salt and pepper. Add the cutlets and turn to coat.
  3. Lightly spray a chargrill with oil and heat on medium-high heat. Chargrill the cutlets for 2-3 minutes each side for medium-rare or until cooked to your liking.
  4. Meanwhile, arrange the lettuce, cucumber, capsicum, tomato and onion on a serving plate. Season with salt and pepper and drizzle with the oil and vinegar.
  5. Serve the cutlets with the yoghurt and lemon dipping sauce and the greek salad.

Start eating better than ever!