Greek lamb cutlets
10
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
Make Greek lamb patties instead of cutlets by simply mixing the spices through 500g lean lamb mince.
Ingredients
99% fat-free, plain Greek yoghurt, unsweetened
⅓ cup(s), (95g)
Fresh oregano
2 tsp, finely chopped
Fresh lemon rind
½ tsp, finely grated
Lemon juice
1 tsp
Ground cinnamon
1 tsp
Ground allspice
½ tsp
Cloves
⅛ tsp, ground
Lamb Frenched cutlet or rack, raw
12 medium
Cos lettuce
180 g, (1 whole baby lettuce), coarsely chopped
Lebanese cucumber
1 medium, sliced
Red capsicum
1 medium, cut into chunks
Cherry tomatoes
200 g, halved
Red onion
½ small, thinly sliced
Olive oil
1 tbs, extra-virgin
Red wine vinegar
2 tsp
Oil spray
1 x 3 second spray(s)