Photo of Fish with corn and lime salsa by WW

Fish with corn and lime salsa

3
1
1
SmartPoints® value per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
A simple salsa and a chargrilled fish fillet combine to create a great taste of summer.

Ingredients

canned corn kernels in brine, rinsed, drained

165 g, rinsed (1 x 310g can)

red capsicum

1 medium, finely chopped

green capsicum

1 medium, finely chopped

red onion

1 small, finely chopped

lime juice

2 tbs

olive oil

1 tsp

fresh coriander

cup(s), coarsely chopped

ling, raw

600 g, or other firm white fish, (4x150g)

rocket

20 g

lime(s)

1 medium, cut into wedges

oil spray

1 x 3 second spray(s)

Instructions

  1. Place corn, capsicum, onion, juice, oil and coriander in a medium bowl. Season with salt and freshly ground black pepper. Stir to combine.
  2. Heat an oil-sprayed chargrill or barbecue over medium-high heat. Cook fish for 3–4 minutes each side or until just cooked through.
  3. Arrange rocket and fish on serving plates. Top with salsa and serve with a lime wedge.

Start eating better than ever!