Photo of Finger sandwiches with salmon and herbs by WW

Finger sandwiches with salmon and herbs

PersonalPoints™ per serving
Total Time
10 min
10 min
0 min
Whether you’re catering for a party or a few guests, these gourmet sandwiches promise to satisfy. Dill and parsley perfectly complement smoked salmon


Extra light cream cheese

125 g, softened

Lemon juice

1 tbs

Fresh dill

1 tbs, finely chopped

Fresh flat-leaf parsley

1 tbs, finely chopped

Capers, rinsed, drained

2 tsp, finely chopped

Red onion

¼ small, finely chopped

Wholemeal bread

208 g, (Buy 8 x 30g slices)

Baby spinach leaves

1 cup(s), (30g)

Smoked salmon

100 g, slices


  1. To make the salmon and fresh herb sandwiches, stir cream cheese and juice in a medium bowl until smooth. Add dill, parsley, capers and onion and stir until combined. Season with salt and freshly ground black pepper. Spread cream cheese mixture onto bread. Top 4 slices bread with spinach and salmon. Sandwich with remaining bread. Remove crusts and cut each sandwich into 3 fingers. Serve.